Ingredients :
upma rawa (suji) - (2 cups) , onions (2 medium size), green chillies (5-6), tomato (2), ginger paste (1tbsp) , water (6 cups - thrice the amount of suji you take), curry leaves, and coriander leaves, and oil ,
Cashewnuts 10- 15 if you like , add it after seasoning.
Cashewnuts 10- 15 if you like , add it after seasoning.
Procedure :
A )Keep the water to boil
B)
1) Place the pan on medium flame and add 5-6 spoons of oil and mustard, bengal gram , jeera , black gram and season it,
2) now add chopped onions and fry it shallow,
3) and after 2 min add finely chopped green chillies and fry it for another 2-3 min,
4) now add ginger paste ( avoid if you dislike ),
5) after a minute add chopped tomatoes and fry it for another 2-3 min...,
6) add 2 cups of upma rawa and mix it and heat it for another 2-3 min,
7) now add the boiling water as u stirr it...
8) add curry leaves and coriander leaves,
9) now allow it thicken and allow the mixture to condense (on a low flame).
After about 10 min,hot and tasty rawa upma is ready to be served.
