Ingredients:
grated beetroot(1/4 kg), onions (1), cooking oil, red chilli powder (1.5 tbsp), powdered dry coconut(3 tbsp) curry leaves (10-12) coriander leaves, salt (1tbsp), coriandre powder - dhania powder (1/2 tbsp), salt (1tbsp), turmeric (1/2 tbsp) , seasoning(mustard , bengal gram, black gram each 1tsp )
procedure :
1) Place a pan on a medium flame and add 4-6 tbsps of oil, add mustard, jeera, bengal gram, and black gram ..
2) Now on heating it for a minute or two, add chopped onion, and fry it.. Add turmeric, dhania powder, powdered dry coconut and curry leaves as mentioned above
3) Now add the grated beetroot to the pan along with red chilli powder and salt and fry it for 5 min
4) And keep the lid closed for 10-15 min and allow it cook.
5) Add some coriander leaves... and now it is ready to be served...
Can now serve it with chapati or roti or rice.. :)
Happy Eating :)
Happy Eating :)
