Wednesday, 28 May 2014

Karam borugulu / maramaralu mixture...







also known as Spicy Puffed Rice



Ingredients : 

borugulu (1 kg) , groundnuts(2 cups = 100 g) , lentils (pappulu) 2cups = 100g , red chilli powder = 1 spoons , salt 1spoon, dry curry leaves , 1tsp of turmeric, 4 spoons of oil, jeera powder 1tsp




Procedure :


1) heat the pan and pour 4-5 spoons of oil,
2) now add dried ground nuts to it and lentils and fry it for 2 minutes on medium flame,
3) now add turmeric powder, red chilli powder, salt and jeera powder in quanity as mentioned 
4 ) add dried curry leaves,
5) and now add the puffed rice (borugulu) to it and mix it well and heat it for another 1-2 min.

                       Your spicy puffed rice is ready .