Ingredients :
Cooked rice(1 cup), onions (1), green chillies (5-6), lemon (1), oil , turmeric powder (1/2 tsp) , salt (1 tbsp) , groundnuts (2 spoons) and for seasoning - mustard, black gram, jeera , bengal gram - each 1tsp, 2 dry red chillies.
procedure :
1) pour 4-5 spoons of oil in a pan and heat it and add the seasoning ingredients and groundnuts,
2) add finely chopped onions to it an fry it until it turns pale ,
3) add turmeric powder and the green chilli paste and fry it for another 3-4 min on a medium flame,
4) now add lemon juice after diluting it with water (1:1 ratio of lemon juice and water),
5) add curry leaves and cook in low flame for a minute,
6) now add 1 cup of rice and mix it well...
and now garnish with coriander leaves and serve...
