Ingredients :
Bindi (ladysfinger) : 1/4 kg,
for stuffing : 2spoons of dry coconut powder,cumin seeds (jeera) : 1 spoon, red chilli powder : 1.5 spoon,
garlic : 4-5 , besan (senaga pindi) : 2 spoons, 1 spoon of salt,1tsp of dhaniya (coriander seeds) powder. 1tsp of turmeric, garlic 5-6
and finely choppped onions ,
oil 6-7 spoons, ghee 1.5 spoon (optional) and coriander leaves(optional : to enhance the taste)
Procedure :
1) wash the ladysfinger thoroughly and keep them aside.
2)now prepare the stuffing material :
shallow fry the cumin seeds and powder it .. to it , add the coconut powder, mashed garlic, 2-3 spoons of besan, 1 spoon of red chilli powder,dhaniya powder, salt , turmeric and 1spoon of oil and 1 spoon of ghee.
now add finely chopped onions. and mix it well .. now this becomes the stuffing paste...
3) Leaving the edges make 3 vertical slits on the sides of ladys finger...Stuff the material from 3 sides(through the slits).
4) Now pour about 4-5 spoons of oil and a spoon of ghee in a pan and after allowing it heat for a minute on a medium flame.. place the stuffed ladysfingers in it and close the lid. After every 5-8 minutes, turn the ladysfingers on sides and close the lid for it to cook thoroughly... and
5) After about 20-25 min, add coriander leaves and serve it with roti or rice.
note : ghee adds to the taste and so the coriander leaves..
